Remember I hurt my knee doing The Nutcracker at Christmas? (We take charades very seriously in this house). Turns out I’ve got to have surgery later this week so I’ll be sofa-bound for a couple of days post-op.
I spent much of last week tasting wine in a professional capacity and therefore, sadly, having to spit it out. But there was one particular event that didn’t require any spitting.
Last week, I was on Radio 4’s You & Yours programme talking about organic wines. The presenter, Peter White (it was Winifred’s day off), asked me if KMWC readers (that’s you!) were interested in organic wines and I said yes, actually.
We’re nearly there. Last full week of the Easter Holidays (fist bump) culminating in a long chocolate-fuelled weekend (thumbs up). Now when it comes to finding the right wine to go with chocolate, sweet wines tend to work better than most.
A reader emailed recently asking for some low sulphur wines to try after being told by her GP that wine intolerance was common in middle-aged pre-menopausal women and a low/no added sulphur approach might help.