I’m definitely feeling festive and that’s not just the trifle-flavoured cream liqueur talking. The tree is up, mince pies have been made (and eaten in front of The Holiday) and I’ve even managed to buy a few presents, albeit online and maybe a little wine-fluenced.
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I spent pretty much all of Saturday in the kitchen. But unlike my own (messy, overrun with dogs/kids) this one was full of talented chefs and a celebrity guest.
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A few weeks ago I found myself in central London with half an hour to kill between meetings. Normally I’d grab a coffee and head to Liberty’s stationary department but on this particular occasion I decided to do something a little more adventurous.
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It’s been a week of highs and lows. Highs include making cocktails on live radio and watching a football game at Anfield –
Continue ReadingThought it might be useful to suggest two wines a week: 1) the white in the fridge 2) the red on the side If I find a good rose or sparkling, I’ll include these too.
Wednesday evening. Three children, all in bed. Bath run, not eaten yet. Work calling but had an idea. Start a blog to tell people what I’m having a glass of once the little ones are in bed.
