As is often the case with Portuguese reds, this is a cocktail of grapes usually found in port. But here, the grapes are left to do their thing as a red wine rather than being fortified with grape spirit as port is. Made by a brilliant producer, Quinta do Crasto, it’s intense (in a good way) with loads of juicy black plum and cherry fruits. Think big, bold and brilliant. And make sure there’s a plate of something meaty in front of you when you drink it.
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