I was sustained almost entirely by almond croissants from our local Co-op when I was pregnant with Youngest Girl but now I can walk past them as long as there’s a bottle of this on the shelves. Made by a very good winemaker in southern France, this is ripe and round thanks to the combination of this particular grape variety and lots of sun. The result is fairly generous alcohol and buckets of peach and apricot flavours. A cracker with scrambled eggs.
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