Technically a white wine but when you pour it into the glass, you’ll see it’s actually very light pink. That’s because the skin of the grape has got a bit of colour to it so the juice, when left in contact with the skins once the grapes have been crushed, takes on a pinkish hue. And as for the wine, it smells faintly of rose petals and tastes of pear and nectarine. Refreshingly different. Love it.
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Several bottles of my The Ned Pinot Gris have bubbles formed in them.
Still tastes ok, but not quite as nice as the still bottles.
Is it ok? Or should I be tossing. Don’t want to make my friends sick. And I bought a few cases.