Pink vodka! Made with rhubarb! So clever. The people at Chase make their three-times distilled vodka, then macerate it with rhubarb before distilling a fourth time. (In theory the more times it’s distilled, the purer the flavours in the resulting spirit). This one is decidedly look-at-me in colour and smells of rhubarb and custard. Seriously, the theme tune started in my head as soon as I stuck my nose in the glass. It tastes sweeter than your average vodka, almost creamy in texture too. Chase suggest you serve it with champagne or prosecco as a cocktail but I love it served simply with good tonic and big chunks of ice. Edible glitter garnish optional.
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Helen
I absolutely love you on Saturday kitchen from your humour with Matt to your brilliant wine suggestions but chase rhubarb vodka since being produced by Diageo bares no resemblance to William chase rhubarb vodka. It’s synthetic harsh and non palatable. I guess unless disguised within dominating other ingrediantes. I don’t understand your comments (before you could get a lovely smooth rhubarb custard flavour very English (old school sweet shop)