Made from the perky Barbera grape at the top of Italy’s boot, this gorgeous supple red from an old established producer is all cherries and gentle spice. It’s the kind of wine that makes you want to eat food, especially anything with a tomato sauce. Pasta, meatballs, margarita pizza…you get the idea.
(Visited 273 times, 1 visits today)
Subscribe to Blog Updates
Get my weekly blog posts direct to your inbox.
You have Successfully Subscribed!