Gorgeous Pinot Noir from the Martinborough region in New Zealand, at the bottom of the North Island. The Marlborough region might be more famous thanks to all that zingy Sauvignon Blanc but Martinborough is doing its quietly brilliant thing, especially with the Pinot Noir grape. The chap who made this wine, Larry McKenna, takes Burgundy as his inspiration. But this is richer, riper and definitely better value than most similarly priced red Burgundies around at the moment. Just add roast lamb.
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