Macon Villages

You know how Sauvignon Blanc has that unmistakable herby aroma? It’ll have something of that wherever you make wine with it. But Chardonnay? It can be citrusy and crisp as a starched tablecloth or ripe as a juicy peach. It just depends on where and how it’s made. And Chardonnay from its spiritual homeland, Burgundy, is one of my favourite ways to drink it. This one’s great value at well under a tenner, light and fresh with green apple aromas and a whack of white peach in the mouth.  Lovely stuff.