Mother Root

Founder Bethan Higson created this ingenious ginger switchel when, pregnant a few years ago, she couldn’t find anything interesting to drink in place of her usual glass of wine. It’s based on an old ‘shrub’ recipe – namely apple cider vinegar, honey and ginger – and she’s fired it up a little with a touch of chilli too. Add a generous dash to a glass with lots of ice and top up with tonic or soda water (or still or sparkling water) and you’re done. Absolutely delicious.

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