This is a bonkers but brilliant blend of grape varieties, ones that you wouldn’t necessarily expect to find hanging out on vines in the Riverland region in Australia. It’s big, bold and juicy with bags of blackcurrant fruit flavour and lots of warmth. Tannins like a cashmere blanket. The grapes in this blend include Tempranillo, Lagrein, Nero d’Avola and Montepulciano (told you it was bonkers) but it all comes together beautifully. Boom.
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