From Nemea in the North Eastern Peleponnese, this gorgeous Greek red is from a winery started by two friends back in the 1980s. Made from one of the country’s star red grapes, Agiorgitiko (pronounced Aye-your-yit-ico), think juicy red berry fruits and a sprinkle of spice. Lighter than some I’ve tasted but all the better for it. Perfect pizza red. Great value, too.
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