The Languedoc region in the South of France is stuffed full of good reds, often great value too – like this one. It’s a blend of Syrah and Grenache grapes, creating a juicy, spicy, red berry mash up that was made to be quaffed with sausages. Pic Saint Loup is the name of the wine region as well as the name of a distinctive mountain peak that overlooks the vines. Think baby-Rhone, style-wise.
(Visited 391 times, 1 visits today)
Subscribe to Blog Updates
Get my weekly blog posts direct to your inbox.
You have Successfully Subscribed!