Malbec might have become Argentina’s calling card but the grape’s roots are firmly in France. Specifically this region – Cahors – in South West France where it produces wines with masses of black fruit flavours and a little (lovely) earthiness. This is a wine to drink with food, the heartier the better. Cue great excuse to have sausages & mash. You’re welcome.
(Visited 698 times, 1 visits today)
I recently shared a bottle of said Cahors with my son, who had brought it to dinner: homemade chilli with tortilla chips and homemade guacamole. It went down a treat and, I would say, did not leave me with a hangover the following day❣️🍷