There’s definitely more rose wine creeping into the fridge now that the weather’s warmed up (temporarily, anyway). And as much as I love a pink from Provence, there are lots of other places to find pale and interesting wines. Producers in the Loire Valley’s Sancerre region make theirs from the Pinot Noir grape – and this is a particular favourite. Fresh and delicate with light redcurrant fruits, all for under a tenner. Lovely with asparagus, it was.
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