One of my favourite wines currently on the English wine scene, this rich, complex, toasty, nutty, citrusy sparkler is SUCH a treat. Made from a blend of mostly Chardonnay, along with some Pinot Noir and Pinot Meunier all grown in Hampshire vineyards on prized chalky soil, it’s aged for around three years on its lees hence the bags of richness and flavour in there. Above all, it’s beautifully balanced. And as we all know, life is all about balance. Eat with cheese straws. That’s an order.
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