The Society’s Chablis

If anyone tells you they don’t like Chardonnay, give them a glass of this and see what happens. Actually, I can tell you what happens. They finish the glass, ask for a top up and then when you tell them it’s Chardonnay they don’t believe you. Because this one hasn’t been anywhere near an oak barrel and just lets the fruit – and place it’s been made – do the talking. Clean, crisp, and very, very drinkable. Only thing that’ll improve it is an omelette served alongside.

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