Valpolicella Valpantena

This is Italy’s answer to Beaujolais, a juicy, fragrant red that’s not too heavy on the tannins, long on fruit and freshness and very, very drinkable. Or smashable as someone much younger than me might say. Made from a blend of three grapes from the Veneto in northern Italy, it’s one of the reds that works even better on a hot day when slightly chilled. Stick it in the fridge for up to an hour before drinking. Bonus points if your pizzas are homemade.

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