I say it’s in the fridge. Actually, it’s all gone. It was fresh, slightly creamy, with a bit of vanilla. And definitely a twist of melon, man. It’s from the Yarra Valley in Australia’s Victoria wine region, where Chardonnay is a bit of a star along with the red grape Pinot Noir. Made by a producer called Innocent Bystander. Just right with a plate of fish & chips.
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