Yering Station The Elms Chardonnay

From Victoria’s Yarra Valley, this is just the kind of Australian Chardonnay I love. Basically it’s a way more sophisticated take on the goblets of Chardonnay I used to drink in All Bar One back in my twenties. Ripe and warm with gorgeous stone fruit flavours (think peach and apricots) and a touch of creaminess, it’ll work brilliantly with roast chicken or turkey (you can see where I’m going here). I think it might pop under £9 in Waitrose this side of Christmas so keep an eye out.

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