I carried a watermelon

Okay, not exactly a watermelon. It was a jackfruit. No, me neither but apparently they’re the ‘meat’ of the vegetable world and you can make curries and stews out of them and it feels a bit like eating pulled pork. Anyway, I got to carry one this weekend on Saturday Kitchen before heading to the pub for after-show drinks along with the London Welsh Male Voice Choir. Who then moved me to tears with a rendition of Elvis’ Can’t Help Falling In Love With You. Seriously, you couldn’t make it up. Anyway, I’ve included the two wines featured on the show in this weeks’ recommendations including a bargain sweet wine from Hungary and a beautiful rosé from Argentina. Guaranteed to put a spring in your step even if you are carrying a jackfruit.

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One Comment

  1. I started following your great blog after going to wine tasting at my mum’s church and the host recommending it! Keep up the good work..

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