There are daffodils in the garden and we even had a brief spell of sunshine for about three minutes a few weeks ago so, obviously, it’s time to talk rosé.
So, I have news. I’ve been desperate to share this with you before now but had to keep it secret –
I posted a picture of a wine over on my Instagram page yesterday, a gorgeous Melon de Bourgogne/Chardonnay blend I’d recommended to a friend.
I’ve been drinking quite a bit in the mornings lately. For work obviously, most recently with Holly & Phil on This Morning.
Okay, not exactly a watermelon. It was a jackfruit. No, me neither but apparently they’re the ‘meat’ of the vegetable world and you can make curries and stews out of them and it feels a bit like eating pulled pork.
It’s here! My new (old) book The Knackered Mother’s Wine Guide is out now in paperback! When I first wrote it eight –
Yup, still January. But there have been highlights: I got to hold a copy of my new (old) book, the updated Knackered Mother’s Wine Guide, in my hands for the first time.
A few weeks ago I found myself in central London with half an hour to kill between meetings. Normally I’d grab a coffee and head to Liberty’s stationary department but on this particular occasion I decided to do something a little more adventurous.
I did it! And I loved every single minute of my first Saturday Kitchen Live experience. OK so I wasn’t mad about the coral lipstick and the camera definitely adds at least 10lbs but I got to eat unbelievably good food and drink wine at 10am on a Saturday morning.
Right, two things. Firstly, thank you SO much for all the lovely comments on last week’s blog post. I know there was an incentive (free wine!) but seriously, they were a real joy to read.