Okay, not exactly a watermelon. It was a jackfruit. No, me neither but apparently they’re the ‘meat’ of the vegetable world and you can make curries and stews out of them and it feels a bit like eating pulled pork.
A few weeks ago I found myself in central London with half an hour to kill between meetings. Normally I’d grab a coffee and head to Liberty’s stationary department but on this particular occasion I decided to do something a little more adventurous.
I did it! And I loved every single minute of my first Saturday Kitchen Live experience. OK so I wasn’t mad about the coral lipstick and the camera definitely adds at least 10lbs but I got to eat unbelievably good food and drink wine at 10am on a Saturday morning.
Right, two things. Firstly, thank you SO much for all the lovely comments on last week’s blog post. I know there was an incentive (free wine!) but seriously, they were a real joy to read.