I realise it’s a bit like complaining that my diamond shoes are too tight but I got hit by a crazy skier last week whilst on the slopes in Austria and now I’m on crutches with a ruptured cruise ship (I’m told it’s cruciate but I prefer cruise ship) ligament.
I kicked off my rose season properly yesterday with a glass at midday accompanied by this view. I’m in Austria and plan to spend much of the rest of the week drinking more wine and eating melted cheese.
I’ve been dying to tell you about this: I’m writing another book. And this time, we’re back on the booze. Out next year, it’s all about how to make really good cocktails at home.
Here’s a quick guide with all you really need to know when it comes to sulphur in wines. Plus what to drink if you want stuff with little or no added sulphur.