Years ago, I went to a well known department store to buy a new camera. I didn’t know exactly what I wanted but knew what I needed, if you know what I mean.
Find Wine!
There are daffodils in the garden and we even had a brief spell of sunshine for about three minutes a few weeks ago so, obviously, it’s time to talk rosé.
Time’s hardly flying by at the moment (seriously, a single home-school day feels like a week right now) but one thing that’s come around really quickly is *drum roll* publication day for my debut novel, This Changes Everything.
Still feeling a little weird about them going back to school. Don’t get me wrong: I’m loving having a quiet house to myself.
No, I’m not talking about breakfast (although wine at breakfast was an entirely acceptable notion during lockdown). It’s English Wine Week and I got to taste my way through a selection of brilliant wines (with Jack Whitehall!) on last weekend’s Saturday Kitchen.
Not entirely sure what day it is but with two out of three kids now back at (home) school, we’re back to some sort of routine.
Okay, not exactly a watermelon. It was a jackfruit. No, me neither but apparently they’re the ‘meat’ of the vegetable world and you can make curries and stews out of them and it feels a bit like eating pulled pork.
It’s been a week of highs and lows. Highs include making cocktails on live radio and watching a football game at Anfield –
