No, I’m not talking about breakfast (although wine at breakfast was an entirely acceptable notion during lockdown). It’s English Wine Week and I got to taste my way through a selection of brilliant wines (with Jack Whitehall!) on last weekend’s Saturday Kitchen.
Okay, not exactly a watermelon. It was a jackfruit. No, me neither but apparently they’re the ‘meat’ of the vegetable world and you can make curries and stews out of them and it feels a bit like eating pulled pork.