Years ago, I went to a well known department store to buy a new camera. I didn’t know exactly what I wanted but knew what I needed, if you know what I mean. Nothing too complicated, good value for money, must look nice (I’m shallow like that). Anyway, I started reading the descriptions on the …
There are daffodils in the garden and we even had a brief spell of sunshine for about three minutes a few weeks ago so, obviously, it’s time to talk rosé. Even if you do have to wear a poncho in the garden when you drink it. Now, Bandol is a sub-region in Provence and the …
Time’s hardly flying by at the moment (seriously, a single home-school day feels like a week right now) but one thing that’s come around really quickly is *drum roll* publication day for my debut novel, This Changes Everything. Out on the 9th February, it’s available to pre-order here in paperback, e-book and audiobook (btw, if …
Still feeling a little weird about them going back to school. Don’t get me wrong: I’m loving having a quiet house to myself. Thing is I seem to have forgotten how to apply myself when I’ve got the whole day to do it. Over the last six months it’s been a juggle/struggle to get stuff …
Last week I had a proper break. Sadly it didn’t involve a tropical island for obvious reasons but we did escape to Cornwall for a few days to stay in one of my favourite pubs on the planet. Called The Gurnard’s Head, it sits above a stunning stretch of Cornish coastline, all crashing waves, jagged …
No, I’m not talking about breakfast (although wine at breakfast was an entirely acceptable notion during lockdown). It’s English Wine Week and I got to taste my way through a selection of brilliant wines (with Jack Whitehall!) on last weekend’s Saturday Kitchen. Details are on the programme’s website here and I’ve added a couple of …
Not entirely sure what day it is but with two out of three kids now back at (home) school, we’re back to some sort of routine. Namely, arguing about who’s hogging the kitchen table/using all the broadband/moved the charger. Such fun! Anyway, hoping you and yours are well and that you haven’t run out of …
Okay, not exactly a watermelon. It was a jackfruit. No, me neither but apparently they’re the ‘meat’ of the vegetable world and you can make curries and stews out of them and it feels a bit like eating pulled pork. Anyway, I got to carry one this weekend on Saturday Kitchen before heading to the …
It’s been a week of highs and lows. Highs include making cocktails on live radio and watching a football game at Anfield – the atmosphere! – whilst enjoying a glass of red, obviously. And I love that it’s now cold enough for proper jumpers. Preferably roll necks, not least because they hide a multitude of …
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