Eggs Factor

We’re nearly there. Last full week of the Easter Holidays (fist bump) culminating in a long chocolate-fuelled weekend (thumbs up). Now when it comes to finding the right wine to go with chocolate, sweet wines tend to work better than most. We’re talking tawny ports, Banyuls or Maury from France, or anything made from Muscat. Having said that, a smooth mellow red (think Australian Shiraz, Californian Zinfandel, Argentinian Malbec) slips down with dark chocolate quite happily. This week, I’ve included a chocolate-loving sweetie to go with those eggs along with one of the best bargain dry whites I’ve tasted recently. Happy hunting.

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