Firstly, an enormous thank you to anyone who bought a(nother) copy of The Knackered Mother’s Wine Guide. I didn’t think publication day would feel quite like it did second time around but it was a really joyful day full of messages, flowers and a few happy tears.
I’m definitely feeling festive and that’s not just the trifle-flavoured cream liqueur talking. The tree is up, mince pies have been made (and eaten in front of The Holiday) and I’ve even managed to buy a few presents, albeit online and maybe a little wine-fluenced.
I did it! And I loved every single minute of my first Saturday Kitchen Live experience. OK so I wasn’t mad about the coral lipstick and the camera definitely adds at least 10lbs but I got to eat unbelievably good food and drink wine at 10am on a Saturday morning.
Remember I hurt my knee doing The Nutcracker at Christmas? (We take charades very seriously in this house). Turns out I’ve got to have surgery later this week so I’ll be sofa-bound for a couple of days post-op.
We’re nearly there. Last full week of the Easter Holidays (fist bump) culminating in a long chocolate-fuelled weekend (thumbs up). Now when it comes to finding the right wine to go with chocolate, sweet wines tend to work better than most.
Apparently, there’s a new series on Netflix about tidying up with expert de-clutterer Marie Kondo. Now, I haven’t seen it (too busy watching the entire series of Fleabag back to back, way more fun than folding clothes).