I’m definitely feeling festive and that’s not just the trifle-flavoured cream liqueur talking. The tree is up, mince pies have been made (and eaten in front of The Holiday) and I’ve even managed to buy a few presents, albeit online and maybe a little wine-fluenced.
I did it! And I loved every single minute of my first Saturday Kitchen Live experience. OK so I wasn’t mad about the coral lipstick and the camera definitely adds at least 10lbs but I got to eat unbelievably good food and drink wine at 10am on a Saturday morning.