Over the last couple of weeks I’ve done drinks with Luke Evans, WineTime with Kat (and a church full of brilliant women!) and sung carols with Cliff Richard.
I’m definitely feeling festive and that’s not just the trifle-flavoured cream liqueur talking. The tree is up, mince pies have been made (and eaten in front of The Holiday) and I’ve even managed to buy a few presents, albeit online and maybe a little wine-fluenced.
And so finally – finally! – my kids have broken up for the summer holidays. After what felt like weeks of end of term celebrations, we headed to the beach after their last day.
Right, cocktails. Below are a few suitably festive favourites from Homemade Cocktails (my new book, just in case you’re here by accident/for the first time).
You know that thing I mentioned last week but couldn’t tell you about? I’ve been asked to be one of the judges for the 2019 Fortnum &
When it comes to Mother’s Day, I don’t ask for much. Which is just as well because the Husband would pass out if he knew how much my favourite bubble bath cost (Elemis Muscle Soak, as it happens).
So, here we are. As promised, there’s a bumper selection of suitably christmassy wines this week including the bargain champagne featured on last week’s This Morning.
Not that we really need an excuse to open a bottle of something pink and sparkly but at least on Valentine’s Day we don’t even have to make one up.
Last night, having just finished setting up for a KMWC wine tasting, a robin appeared and perched on the edge of the ice bucket.
Last weekend went by in a haze of lamb, rioja and gold Lindt bunnies. Now we’re well into the school holidays and I’m mostly running on leftover eggs (chocolate, not chicken).