Ten years ago to the day I decided to write a wine blog. I remember hitting publish on that first post, just a few sentences on how I planned to recommend a couple of wines each week in the hope it might help anyone looking for a little wine inspiration.
I thought I could take it or leave it. You know, dip in and out as and when it suited me.
So, I went to a Burns Night supper on Thursday night and left thinking I really must drink more whisky. Not that night (I’d already had a couple of drams).
Happy New Year! Yes, I know I’m a little late but we came crashing into 2018 with lost luggage, sick bugs and sizeable hangovers.
So, here we are. As promised, there’s a bumper selection of suitably christmassy wines this week including the bargain champagne featured on last week’s This Morning.
I remember a time when Halloween wasn’t really a thing. Not any more. And, I’ve realised, resistance is futile. When I suggested that perhaps we, y’know, scale back this year’s Halloween extravaganza –
Last night, having just finished setting up for a KMWC wine tasting, a robin appeared and perched on the edge of the ice bucket.
Last Saturday night, we had our biennial School Ball. It might be a tiny village school but when it comes to parties, it goes large.
