I was in Shoreditch last night. Drank cold brew coffee in a café and watched grown people skateboard past on the street.
Find Wine!
Yes, that is a pea in my drink. And it was delicious, sipped in the Seedlip bar at the Chelsea Flower Show where I spent yesterday afternoon enjoying a slice of horticultural heaven.
I went to a brilliant party earlier this week (out! On a school night!), the book launch for my friend and fellow wine writer Victoria Moore’s new book The Wine Dine Dictionary.
Poor Prof. Kelly, trying to keep a straight face during a live TV interview about South Korean politics, knowing that behind him his children have crashed the party.
This week sees the launch of the laugh-til-you-wee Scummy Mummies book, so to celebrate I thought we’d take a look at some suitably scummy wines.
I’ve been dying to tell you about this: I’m writing another book. And this time, we’re back on the booze. Out next year, it’s all about how to make really good cocktails at home.
There’s one thing better than a perfect glass of wine – and that’s a perfect glass of wine with exactly the right kind of food.
