I posted a picture of a wine over on my Instagram page yesterday, a gorgeous Melon de Bourgogne/Chardonnay blend I’d recommended to a friend.
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If there’s one thing that’s got me through lockdown – apart from wine, obviously – it’s the idea of being able to see people again.
It appears lockdown has changed me. First, there was the baking. So. Much. Banana. Bread. Then there was the Pilates. It used to be a once a week habit but I’ve been doing it almost every morning before home-schooling starts.
I’ve been drinking quite a bit in the mornings lately. For work obviously, most recently with Holly & Phil on This Morning.
Not entirely sure what day it is but with two out of three kids now back at (home) school, we’re back to some sort of routine.
It’s here! My new (old) book The Knackered Mother’s Wine Guide is out now in paperback! When I first wrote it eight –
I’m talking about January, obviously. And instead of going dry (oh come on, we’ve talked about this) I’m doing a dry-ish January.
I spent pretty much all of Saturday in the kitchen. But unlike my own (messy, overrun with dogs/kids) this one was full of talented chefs and a celebrity guest.
A few weeks ago I found myself in central London with half an hour to kill between meetings. Normally I’d grab a coffee and head to Liberty’s stationary department but on this particular occasion I decided to do something a little more adventurous.
It’s been a week of highs and lows. Highs include making cocktails on live radio and watching a football game at Anfield –
