Yes, that is a pea in my drink. And it was delicious, sipped in the Seedlip bar at the Chelsea Flower Show where I spent yesterday afternoon enjoying a slice of horticultural heaven.
I went to a brilliant party earlier this week (out! On a school night!), the book launch for my friend and fellow wine writer Victoria Moore’s new book The Wine Dine Dictionary.
I’ve been dying to tell you about this: I’m writing another book. And this time, we’re back on the booze. Out next year, it’s all about how to make really good cocktails at home.
A couple of weeks into the new year and I still feel like staying under a blanket until February, preferably with a Terry’s Chocolate Orange and a glass of red within reach.